Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, July 27, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Tomato and Asparagus Soup

Tomatoes, Asparagus, Onions, Miso Seasoning, Pepper, Sesame Oil and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Japanese Mayonnaise, Lemon Juice, Spring Onion, Soy Sauce, Chilli Powder, Salt, Vinegar and Rice Vinegar

Grilled Salmon and Cucumber ISO

Sushi Rice, Grilled Salmon, Cucumber, Nori Sheet, Sesame Seeds, Rice Vinegar, Vinegar and Salt

**Carrot Maki

Carrot, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Tamago, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Sushi Rice, Cucumber, Ochinko, Carrot, Spinach, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Sea Bass Sashimi

Fresh Salmon Sashimi

Garlic Buttered Prawns

Prawns, Butter, Garlic, Fresh Lemon and Salt

Burmese Fried Sweetcorn

Sweetcorn, Onion, Vegetable Oil and Garlic

**Vegetable Rice Noodle

Rice Noodles, Onion, Chinese Leaf, Carrot, Mixed Leaf, Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Chilli Sauce and Sugar

**Steamed Rice

**Tomato, Lettuce and Cucumber Salad

Tomatoes, Round Lettuce, Cucumbers, Olive Oil, Lemon Juice and Sugar

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries