Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, July 29, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Hot and Sour Soup

Carrot, Baby Corn, Bamboo Shoots, Tofu, Vinegar, Soy Sauce and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon, Cream Cheese and Cucumber California Roll

Sushi Rice, Salmon, Cucumber, Cream Cheese, Nori Sheet, Rice Vinegar, Vinegar, Green Tobiko Roe and Salt

Crab Stick Gunkan

Sushi Rice, Crab Stick, Japanese Mayonnaise, Tobiko Roe, Salt, Vinegar, Rice Vinegar, Sugar and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Carrot, Baby Corn, Cucumber, Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Nigiri

Sushi Rice, Cucumber, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Chinese Beef

Beef, Water, Yellow Beans, Tomato Ketchup, Salted Soya Beans, Caramel, Vegetable Oil, Maize Starch, Onion Powder, Spices, Salt, Tomatoes, Peppers, Tomato Puree, Onions, Sugar, Lime Juice, Spirit Vinegar, Garlic Puree, Salt, Coriander, Parsley, Chilli Puree, Chilli Powder, Mirin, Sake, Chilli, Water, Garlic, Sugar, Palm Oil, Salted Black Bean and Sesame Oil

*Satay Vegetables

Aubergines, Sugar Snap Peas, Onions, Chinese Mustard Leaves, Water, Coconut, Onions, Peanuts, Sugar, Oil, Tamarind, Chilli Powder, Corn Starch and Salt

*Vegetable Egg Noodles

Egg Noodles, Bok Choi, Carrots, Peppers, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour and Sugar

**Steamed Rice

SALAD OF THE DAY

**Spinach and Tomato Salad

Spinach, Tomatoes, Carrot, Oregano, Mustard, Lemon and Salt

**Mixed Leaf and Grape Salad

Mixed Leaves and Grapes

DESSERT

*Assorted French Pastries