Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, July 26, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Leek and Potato Soup

Leek, Potatoes, Onions, Carrots, Pepper, Salt and Miso Seasoning

Spicy Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt, Japanese Chilli Powder and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Spring Onion, Salt, Vinegar, Rice Vinegar, Soy Sauce, Chilli Powder, Lemon Juice and Salt

Tuna and Pepper California Roll

Sushi Rice, Tuna, Pepper, Nori Sheet, Rice Vinegar, Vinegar, Beefsteak Plant and Salt

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable California Roll

Sushi Rice, Cucumber, Baby Corn, Spinach, Mushrooms, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi with Coriander Dressing

Spring Sea Bass with Ginger and Spring Onion

Sea Bass, Spring Onion, Ginger, Soy Sauce, Garlic Oil, Water and Sugar

*Thai Chilli Quorn

Quorn Mince, Chilli, Tomato Ketchup, Salt, Sugar, Vinegar, Garlic and Soy Sauce

*Vegetable Egg Noodle

Egg Noodles, Carrots, Bean Sprouts, Spring Onions, Chinese Leaves, Dark Soy Sauce, Light Soy Sauce, Sesame Oil and Sugar

**Courgette Salad

Grilled Courgette, Cherry Tomatoes, Chilli, Lemon Juice and Fresh Mint

**Roquette Salad

Roquette and Lemon Juice

*Assorted French Pastries