Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, July 25, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cauliflower Soup

Cauliflowers, Onions, Spring Onions, and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Salt, Vinegar, Rice Vinegar and Salt

Salmon California Roll

Sushi Rice, Salmon, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

TODAY'S VEGETARIAN SUSHI

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable California Roll

Sushi Rice, Pepper, Carrot, Asparagus, Lambs Lettuce, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Thai Green Curry Chicken

Chicken, Water, Lemongrass, Green Chilli Puree, Ginger, Lemon Juice, Salt, Onion Puree, Vegetable Oil, Garlic Puree, Sugar, Coriander, Maize Starch, Cumin, Spinach Powder and Spirit Vinegar

*Monk Vegetable

Mushrooms, Potatoes, Bamboo Shoots, Carrots, Tofu, Gluten, Baby Corn, Sugar, Salt and Soy Sauce

*Vegetable Udon Noodle

Udon Noodles, Carrots, Peppers, Bean Shoots, Mixed Leaves, Sugar, Butter, Garlic, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

SALAD OF THE DAY

**Beetroot and Spinach Salad

Beetroot, Spinach, Parsley, Orange Juice, Olive Oil, Sugar and Seasoning

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries