Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, July 20, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Leek and Potato Soup

Potatoes, Leek, Onions, Butter, Spring Onions and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Amaebi Nigiri

Sushi Rice, Amaebi, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Vinegar, Rice Vinegar and Salt

Spicy Salmon Maki

Salmon, Sushi Rice, Nori Sheet, Rice Vinegar, Lemon Juice, Chilli Powder, Soy Sauce, Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable California Roll

Sushi Rice, Tomato, Pepper, Cucumber, Baby Corn, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

TODAY'S SASHIMI

Fresh Red Snapper Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Beef in Satay Sauce

Beef, Coconut Milk, Sugar, Peanut Butter, Tomato Ketchup, Soy Sauce, Vegetable Oil, Peanuts, Soya Bean, Wheat Flour, Sugar, Caramel, Spring Onions, Garlic, Shrimps, Curry Powder and Chilli Powder

*Sweet and Sour Quorn

Quorn Pieces, Carrots, Aubergine, Pineapple, Garlic Oil, Soy Sauce, Basil Oil, Cumin, Water, Tomato Puree, Sugar, Barley Malt Vinegar, Pineapple Juice, Red Peppers, Green Peppers, Onions, Carrots, Pineapple, Maize Starch, Ginger Puree, Garlic Puree and Salt

*Vegetable Rice Noodle

Rice Noodles, Bean Shoots, Asparagus, Mushrooms, Bamboo Shoots, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

SALAD OF THE DAY

**Thai Cucumber Salad

Cucumber, Spinach, Coriander, Spring Onions, Red Chilli, Lemon Oil, Soy Sauce and Vinegar

**Lambs Lettuce Salad

Lambs Lettuce

DESSERT

*Assorted French Pastries