Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, July 21, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Broccoli, Onions, Asparagus, Spring Onions and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Meat Gunkan

Sushi Rice, Crab Meat, Spring Onions, Japanese Mayonnaise, Coriander, Chilli, Salt, Vinegar, Rice Vinegar and Salt

Tuna and Avocado California Roll

Sushi Rice, Tuna, Avocado, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

TODAY'S VEGETARIAN SUSHI

**Carrot Maki

Carrot, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

*Vegetable California Roll

Sushi Rice, Pepper, Tamago, Tomato, Cucumber, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chinese Ribs

Pork Ribs, Soy Sauce, Sugar, Rice Vinegar, Plums, Salt, Chilli, Garlic, Sugar, Water, Yellow Beans, Salted Soya Beans, Sugar, Caramel, Vegetable Oil, Maize Starch, Onions Powder, Spices and Salt

*Malaysian Vegetable Curry

Potatoes, Carrots, Butternut Squash, Tomatoes, Onions, Coconut Milk, Garlic Oil, Honey, Soy Sauce, Cumin, Water, Coconut, Palm Oil, Corn Starch, Spices, Coriander, Onion, Sugar, Salt, Turmeric, Garlic and Coriander

*Vegetable Udon Noodle

Udon Noodles, Carrots, Mange Tout, Spring Onions, Bean Shoots, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

SALAD OF THE DAY

**Lambs Lettuce, Avocado and Coriander Salad

Lambs Lettuce, Avocado, Lemon Oil, Soy Sauce, Vinegar, Coriander, Dijon Mustard and Shredded Seaweed

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries