Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"
Lunch hours: "12:00pm - 2:30pm"
SOUP
**Home Made Miso Soup
Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning
**Home Made Butternut Squash Soup
Butternut Squash, Carrots, Onions, Coconut Milk and Miso Seasoning
TODAY'S SUSHI
Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi
Squid Nigiri
Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi
Prawn Gunkan
Sushi Rice, Prawn, Japanese Mayonnaise, Spring Onions, Tomato, Lemon Juice, Coriander, Chilli Powder, Vinegar, Rice Vinegar and Salt
Salmon and Avocado California Roll
Sushi Rice, Salmon, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Fresh Herbs and Salt
TODAY'S VEGETARIAN SUSHI
**Pepper Maki
Pepper, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt
**Asparagus Nigiri
Sushi Rice, Asparagus, Rice Vinegar, Vinegar, Salt and Wasabi
**Vegetable California Roll
Sushi Rice, Cucumber, Tomato, Pepper, Carrot, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt
TODAY'S SASHIMI
Fresh Tuna Sashimi
Fresh Salmon Sashimi
WOK DISH OF THE DAY
Chicken Teriyaki
Chicken, Sugar, Soy Sauce, Soy Bean, Wheat, Rice, Vinegar and Olive Oil
*Vegetable Tikka Massala
Butternut Squash, Sweet Potatoes, Carrots, Red Onions, Tomato Puree, Coconut Milk, Tomato Puree, Water, Double Cream, Low Fat Natural Yoghurt, Sugar, Vegetable Oil, Onions, Maize Starch, Lemon Juice, Salt, Coriander, Ground Ginger, Ground Cumin, Cardamom, Paprika, Ground Cinnamon, Garlic Powder, Ground Fennel, Ground Cloves, Chilli Powder, Ground Fenugreek, Black Pepper, Black Onion Seeds, Garlic Puree and Desiccated Coconut
*Vegetable Egg Noodle
Egg Noodles, Pepper, Bean Shoots, Mange Tout, Sesame Seeds, Chilli Sauce, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar
SALAD OF THE DAY
**Oriental Salad
Tomatoes, Cucumbers, Cos Lettuce, Coriander, Toasted Sesame Oil, Lemon Oil and Sesame Seeds
**Mixed Leaf Salad
Mixed Leaves
DESSERT
*Assorted French Pastries