Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, July 18, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Sweetcorn Soup

Sweetcorn, Spring Onions, Butter and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Hamachi Nigiri

Sushi Rice, Hamachi, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Nori Sheet, Soy Sauce, Sesame Oil, Sesame Seeds, Lemon Juice, Chilli Powder, Vinegar, Rice Vinegar and Salt

Salmon Maki

Salmon, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Tamago, Rice Vinegar, Vinegar, Salt and Wasabi

**Asparagus Maki

Asparagus, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Vegetable California Roll

Sushi Rice, Asparagus, Carrot, Baby Corn, Lambs Lettuce, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

TODAY'S SASHIMI

Fresh Sea Bass Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Japanese Prawn Curry

Prawns, Soy Sauce, Palm Oil, Wheat Flour, Sugar, Salt, Curry Powder, Turmeric, Coriander, Cumin, Fennel, Spices, Onions, Milk, Garlic, Peanut Butter, Cheese, Yeast, Red Peppers and Soya Bean

**Chinese Mushroom

Straw Mushrooms, Bamboo Shoots, Carrots, Fried Gluten, Soy Sauce and Sugar

**Vegetable Udon Noodle

Udon Noodles, Mixed Leaves, Carrots, Asparagus, Spring Onions, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

SALAD OF THE DAY

*Japanese Spinach Salad

Spinach, Shredded Seaweed, Toasted Sesame Oil, Sesame Seeds, Ginger Syrup, Honey and Sake

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries