Brighton Wok Cafe Lunch Menu for Tuesday, March 08, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​**Home Made Spinach Soup

Spinach, Potato, Garlic Oil, Turmeric, Ground Coriander, Cumin and Vegetable Stock

TODAY'S SUSHI

​Salmon Nigiri  

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Amaebi Nigiri  

Sweet Shrimp, Sushi Rice, Rice Vinegar and Wasabi

​Spicy Salmon Maki   

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Nori Sheets

​Beef Dungan   

Beef, Spring Onion, Soy Sauce, Garlic, Sugar, Oyster Sauce, Seasoning, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

​**Asparagus Nigiri

Asparagus, Sushi Rice, Rice Vinegar and Wasabi

​*Tamago Maki  

Egg, Sushi Rice, Rice Vinegar and Nori Sheets

​**Vegetable California Roll

Baby Corn, Cucumber, Pepper, Carrot, Sushi Rice, Rice Vinegar and Beefsteak Plant

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Tuna Sashimi   

WOK DISH OF THE DAY

​*Spicy Quorn     

Quorn Mince, Carrot, Sweet Potatoes, Peas, Spring Onion, Sweetcorn, Red Chilli, Cajun Spice, Tomato Puree, Salsa, Chilli Powder, Coriander, Tomato Ketchup, Mirin and Sake

​*Vegetable Egg Noodles     

Lettuce, Mange Tout, Coriander, Carrots, Curry Paste and Soy Sauce

SALAD OF THE DAY

​**Avocado, Roquette, Chilli and Tomato Salad  

Avocado, Roquette, Chilli, Tomatoes, Lemon Oil and White Wine Vinegar

DESSERT

​*Assorted French Pastries