Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, March 07, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

**Home Made Sweet Potato Soup

Onion, Sweet Potato, Ground Coriander, Cumin, Ground Ginger, Olive Oil and Vegetable Stock

Chilli Salmon Nigiri

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar and Wasabi

Tuna Nigiri

Tuna, Sushi Rice, Rice Vinegar and Wasabi

Crab and Avocado Dungan

Crab Meat, Avocado, Spring Onion, Lemon Oil, Coriander, Chilli, Sushi Rice, Rice Vinegar and Nori Sheets

Smoked Salmon and Avocado California Roll

Smoked Salmon, Avocado, Sushi Rice, Rice Vinegar and Mixed Herbs

**Carrot Maki

Carrot, Sushi Rice, Rice Vinegar and Nori Sheets

**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar and Nori Sheets

**Vegetable California Roll

Carrot, Asparagus, Lambs Lettuce, Baby Corn, Sushi Rice, Rice Vinegar and Sesame Seeds

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Stir Fried Beef

Beef, Spring Onion, Soy Sauce, Garlic, Sugar, Oyster Sauce and Seasoning

*Vegetable Udon Noodles

Peppers, Carrot, Spring Onion, Mixed Leaves, Tonkatsu Sauce, Soy Sauce, Sugar and Udon Noodles

*Tofu, Spinach, Seaweed and Sesame Seed Salad

Tofu, Spinach, Seaweed, Sesame Seeds, Sake, Sugar, Ginger Syrup, Soy Sauce, Honey and Olive Oil

*Assorted French Pastries