Brighton Wok Cafe Lunch Menu for Wednesday, March 09, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​*Home Made Spicy Parsnip Soup   

Parsnips, Chilli, Cream, Garlic, Cumin, Ginger, Turmeric, Butter, Seasoning and Vegetable Stock

TODAY'S SUSHI

​Salmon Nigiri  

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Hamachi Nigiri  

Hamachi, Sushi Rice, Rice Vinegar and Wasabi

​Spicy Tuna Dungan      

Tuna, Chilli, Spring Onion, Japanese Mayonnaise, Sushi Rice, Rice Vinegar and Nori Sheets

​Crab Maki  

Crab Stick, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

​**Pepper Maki

Pepper, Sushi Rice, Rice Vinegar and Nori Sheets

​**Red Pepper Nigiri

Red Pepper, Sushi Rice, Rice Vinegar and Wasabi

​**Vegetable California Roll  

Avocado, Tomato, Baby Corn, Asparagus, Sushi Rice, Rice Vinegar and Sesame Seeds

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Tuna Sashimi   

WOK DISH OF THE DAY

​Chinese Duck     

Duck, BBQ Sauce, Hoi Sin Sauce and Plum Sauce

​**Vegetable Rice Noodles  

Mange Tout, Cos Lettuce, Carrots, Peppers, Spring Onion, Rice Noodles, Soy Sauce, Sugar and Garlic Oil

SALAD OF THE DAY

​**Asian Salad  

Beetroot, Mango, Avocado, Iceberg, Coconut Milk, Balsamic Vinegar, Lemon Oil, Coriander and Chilli

DESSERT

​*Assorted French Pastries