Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Prawn Pho
* Inari Nigiri
Chicken Wings, Stir Fried Chinese Chives
SALAD OF THE DAY
* Slippery Ear Salad
Black Mushroom, Coriander, Garlic, Red Chilli, Sesame Seed, Sesame Oil, Lime,
Contains: sesame
Betel Leaves, Pomelo Salad
Betel Leaf, Pomelo, Pomegranate, Green Thai Mango, Fish Sauce, Desiccated Coconut
Contains: fin fish, mollusks, tree nuts (coconut)
Soft Shell Crab & Tamarind Salad
Soft Shell Crab, Tamarind, Mint, Coriander, Lime Leaf, Thai Shallot
Contains: crustaceans, egg
TOHO SOUP BAR
Prawn Pho
Water, Prawn, Thai Sweet Basil, Mint, Carrot, Shallot, Lime, Red Chilli, Onion, Star Anise, Cinnamon Stick, Fish Sauce
Contains: crustaceans, fin fish, mollusks
KA-SHI SUSHI BAR
* Inari Nigiri
Brown Rice, Inari, Oba Leaf, Sushi Vinegar
Contains: soy, sulfur
[RU] Spicy Tuna, Avocado, Spinach Nori Temaki
Brown Rice, Tuna, Avocado, Thai Sweet Chilli, Japanese Mayonnaise, Chilli Pepper, Spinach, Nori, Sushi Vinegar
Contains: egg, fin fish, milk, soy, sulfur
[RU] Kampachi, Mizuna Salad Sashimi
Kampachi, Mizuna, Truffle Oil, Yuzu Pon, Black Pepper, Olive Oil
Contains: fin fish, soy
ISO Spicy Naboshi Shiso Leaf Uramaki
White Rice, Prawn, Thai Sweet Chilli, Japanese Mayonnaise, Chilli Pepper, Shiso Leaf, Green Aioli Leaf, Nori, Sushi Vinegar
Contains: crustaceans, egg, milk, mollusks, soy, sulfur
HI-KI HOT COUNTER
Chicken Wings, Stir Fried Chinese Chives
Chicken, Chinese Chive, Red Pepper, Light Soy Sauce, Shaoxing Wine, Potato Flour, Garlic, Coriander, Curry Powder, Paprika, Choy Sum, Carrot, Spring Onion, Tofu
Contains: alcohol, gluten (wheat), mustard, soy
* Stir Fried Cauliflower, Shredded Ginger
Cauliflower, Ginger, Cumin Seed, Olive Oil, Red Chilli Powder, Garam Masala, Garlic, Coriander, Curry Powder, Paprika, Choy Sum, Carrot, Spring Onion, Tofu
Contains: mustard, soy
** Steamed Rice
White Rice