Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Betel Leaves, Pomelo & Green Thai Mango Salad
** Tom Kha Gai Coconut Soup
** Sweet Shiitake Shiso Leaves Nigiri
SALAD OF THE DAY
** Slippery Wood Ear & Coriander Salad
Wood Ear, Coriander, Garlic, Red Chilli, Sesame Oil, Lime Juice
Contains: sesame
Betel Leaves, Pomelo & Green Thai Mango Salad
Betel Leaves, Pomelo, Thai Mango, Fish Sauce, Coconut
Contains: fin fish, tree nuts (coconut)
Soft Shell Crab, Tamarind & Mint Salad
Soft Shell Crab, Tamarind, Mint, Coriander, Lime, Thai Shallot, Cucumber, Thai Red Chilli
Contains: crustaceans, egg, gluten (wheat)
TOHO SOUP BAR
** Tom Kha Gai Coconut Soup
Water, Lemongrass, Coconut, Galangal, Lime, Mushroom, Lime Leaves, Chinese Cabbage, Mixed Peppers, Bamboo Shoot
Contains: tree nuts (coconut)
KA-SHI SUSHI BAR
Cucumber & Aioli Maki
Brown Rice, Cucumber, Mayonnaise, Butter, Nori, Sushi Vinegar, Nori
Contains: egg, milk, mustard, soy, sulfur
** Sweet Shiitake Shiso Leaves Nigiri
Brown Rice, Shiitake Shiso Leaves, Pickled Ginger, Nori, Sushi Vinegar
Contains: monosodium glutamate, sulfur
[RU] Sea Bass Sashimi
Sea Bass
Contains: fin fish
[RU] Tuna, Tamago & Sesame Seed Uramaki
White Rice, Tuna, Tamago, Sesame Seed, Breadcrumbs, Orange Masago, Nori, Sushi Vinegar
Contains: egg, fin fish, milk, sesame, soy, sulfur
HI-KI HOT COUNTER
Roasted Chicken, Sweet Ginger & Rice
Chicken, Ginger, Rice, Red Chilli, Onion, Coriander, Thai Basil, Lime Leaves, Soy Sauce, Spring Onion, Chive, White Mushroom, Edamame Beans, Romero Pepper
Contains: gluten (wheat), soy
** Aubergine & Plantain Rice
Aubergine, Shiitake Mushroom, Plantain, Sweet Ginger, Rice, Red Chilli, Onion, Coriander, Thai Basil, Lime Leaves, Soy Sauce, Spring Onion, Chive, White Mushroom, Edamame Bean, Romero Pepper
Contains: gluten (wheat), soy