Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Spinach Goma & Wasabi Dressing
Traditional Japanese Miso
[RU] Octopus Sashimi
SALAD OF THE DAY
** Cucumber, Japanese Seaweed Salad & Wafu Dressing
Cucumber, Wakame, Shallot, Onion, Corn Oil, Sesame Seed, Soy Sauce, Vinegar
Contains: alcohol, gluten (wheat), sesame, soy, sulfur
** Japanese Green Salad, Ginger Soy Dressing
Baby Gem, Carrots, Red Radish, Rice Vinegar, Less Salt Soya, Onion, Ginger, Tomato
Contains: alcohol, gluten (wheat), soy, sulfur
** Spinach Goma & Wasabi Dressing
Baby Spinach, Wasabi, Dai-Dai Soy, Punzu, Sesame Paste
Contains: gluten (barley, wheat), mustard, peanut, sesame, soy, sulfur
TOHO SOUP BAR
Traditional Japanese Miso
Wakame, Light Miso, Spring Onion, Chinese Cabbage, Japanese Tofu, Crab, Red Peppers and Fish Balls
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
** Sesame Seed Inari
Brown Rice, Inari, Sesame Seeds, Sushi Vinegar
Contains: sesame, soy, sulfur
[RU] Cucumber, Tuna & Wasabi Tobiko Uramaki
White Rice, Tuna, Cucumber, Wasabi Tobiko, Nori, Sushi Vinegar
Contains: fin fish, monosodium glutamate, mustard, sulfur
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Spicy Crab Maki
Brown Rice, Crab, Sriracha Sauce, Japanese Mayonnaise, Nori, Sushi Vinegar
Contains: crustaceans, egg, milk, mustard, sulfur
HI-KI HOT COUNTER
Bulgogi Beef
Beef, Ginger, Garlic, Spring Onion, Bok Choy, Chopped Carrot, Soy Sauce, Potato Starch, Bulgogi Sauce
Contains: alcohol, beef, crustaceans, fin fish, gluten (wheat, wheat starch), monosodium glutamate, soy
** Pad Thai Noodle, Pandan Leaf, Napa
Rice Noodles, Salt, White Peppers, Pandan Leaf, Chinese Cabbage, Olive Oil, Bean Sprout, Sesame Oil, Soy Sauce
Contains: gluten (wheat), sesame, soy
Steamed Choy Sum, Silken Tofu, Garlic Oyster Sauce
Tofu, Choy Sum, Aubergine, Garlic Puree, Ginger, Onion, Oyster Sauce, Romero Peppers
Contains: crustaceans, gluten (wheat), mollusks, monosodium glutamate, soy, sulfur