Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Japanese Green Salad, Ginger Soy Dressing
Chinese Wonton & Mushroom Soup
Miso Marinated Tempeh Skewer & Nasi Lemak
SALAD OF THE DAY
** Cucumber, Japanese Seaweed Salad & Wafu Dressing
Cucumber, Wakame, Shallot, Onion, Corn Oil, Sesame Seed, Soy Sauce, Vinegar
Contains: alcohol, gluten (wheat), sesame, soy, sulfur
** Japanese Green Salad, Ginger Soy Dressing
Baby Gem, Carrots, Red Radish, Rice Vinegar, Less Salt Soya, Onion, Ginger, Tomato
Contains: alcohol, gluten (wheat), soy, sulfur
** Spinach Goma & Wasabi Dressing
Baby Spinach, Wasabi, Dai-Dai Soy, Punzu, Sesame Paste
Contains: gluten (barley, wheat), mustard, peanut, sesame, soy, sulfur
TOHO SOUP BAR
Chinese Wonton & Mushroom Soup
Water, Prawn, Enoki Mushroom, Eryngii Mushroom, Shiitake Mushroom, Spring Onion, Tofu, Beansprout, Egg, Potato Starch, Bok Choy, Red Chilli, Carrot
Contains: crustaceans, egg, gluten (wheat), soy
KA-SHI SUSHI BAR
[RU] Prawn Nigiri
Brown Rice, Prawn, Sushi Vinegar
Contains: alcohol, crustaceans, sulfur
[RU] Tuna Tartare
Tuna, Shallot, Ponzu-Pon, Ohba Leaf, Salt
Contains: fin fish, gluten (wheat), soy, sulfur
** Cucumber Nigiri
Brown Rice, Cucumber, Nori, Sushi Vinegar
Contains: alcohol, sulfur
Soft Shell Crab Tempura Maki
White Rice, Soft Shell Crab, Flour, Egg, Nori, Sushi Vinegar, Sesame Seeds
Contains: alcohol, crustaceans, egg, gluten (wheat), sesame, sulfur
HI-KI HOT COUNTER
Braised Coconut Chicken & Nasi Lemak
Chicken, Coconut, Sambal Paste Red Onion, Thai Chilli, Red Peppers, Korean Chilli Paste, Egg, Cucumber, Dried Sweet Anchovies, Rice, Crispy Garlic, Pumpkin
Contains: crustaceans, egg, fin fish, gluten (wheat), monosodium glutamate, sulfur, tree nuts (coconut)
Miso Marinated Tempeh Skewer & Nasi Lemak
Shiitake Mushroom, Water, Spinach, Coconut, Sambal Paste, Red Onion, Thai Chilli, Red Peppers, Korean Chilli Paste, Boiled Egg, Cucumber, Dried Sweet Anchovies Rice, Garlic, Pumpkin
Contains: alcohol, crustaceans, egg, fin fish, monosodium glutamate, sulfur, tree nuts (coconut)