Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Sichuan Cucumber Salad
Japanese Dashi Broth
[RU] Saba Sashimi
SALAD OF THE DAY
** Sichuan Cucumber Salad
Cucumber, Sichuan Pepper, Sesame Oil, Dried Chilli Pepper, Rice Vinegar, Salt
Contains: sesame, sulfur
* Spinach, Goma Tari, Yuzu Dressing
Spinach, Sesame Seed, Garlic Puree, Goma Tari Sauce, Yuzu Juice, Salt, Black Pepper
Contains: egg, gluten (wheat), monosodium glutamate, sesame, soy, sulfur
** Hijiki Salad
Wakame Seaweed, Tosaka Seaweed, Iceberg Lettuce, Watercress, Radicchio, Cherry Tomato, Garlic, Shallot, Vinegar, Lime Juice, Tahini, Wasabi, Toasted Sesame Seed, Olive Oil, Sugar, Salt
Contains: mustard, sesame, sulfur
TOHO SOUP BAR
Japanese Dashi Broth
Dashi, Soy Sauce, Tofu, Spring Onion, Wakame, Enoki Mushroom, Bok Choy, Carrot, Napa Leaf
Contains: fin fish, gluten (wheat), soy
KA-SHI SUSHI BAR
** White Daikon & Ginger Nigiri
Brown Rice, Daikon, Inaka Ginger, Nori, Sushi Vinegar
Contains: monosodium glutamate, sulfur
[RU] Avocado & Tuna Maki
White Rice,Tuna, Avocado, Mayonnaise, Nori, Sushi Vinegar
Contains: egg, fin fish, milk, mustard, sulfur
[RU] Saba Sashimi
Saba
Contains: fin fish
[RU] Salmon Sashimi
Salmon
Contains: fin fish
HI-KI HOT COUNTER
Slow Cooked Beef, Red Tofu, Rice & Roasted Sesame Seeds
Beef, Shaoxing Wine, Tofu, Aubergine, Romero Pepper, Ginger, Spring Onion, Gai Lan, Daikon,Soy Sauce, Onion, Caster Sugar, Sunflower Oil
Contains: alcohol, beef, gluten (wheat), monosodium glutamate, soy
* Shiitake Mushroom, Red Miso Butter
Shiitake Mushroom, Red Miso Paste, Unsalted Butter, Crispy Garlic, Bitter Melon, Sesame seeds, Courgette, Romero Peppers, Bean Sprouts, Rice
Contains: alcohol, gluten (barley), milk, sesame, soy