Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Sichuan Cucumber Salad
** Onion Red Miso Soup
[RU] Salmon Nigiri
SALAD OF THE DAY
** Sichuan Cucumber Salad
Cucumber, Sichuan Pepper, Sesame Oil, Dried Chilli Pepper, Rice Vinegar, Salt
Contains: sesame, sulfur
* Spinach, Goma Tari, Yuzu Dressing
Spinach, Sesame Seed, Garlic Puree, Goma Tari Sauce, Yuzu Juice, Salt, Black Pepper
Contains: egg, gluten (wheat), monosodium glutamate, sesame, soy, sulfur
** Hijiki Salad
Wakame Seaweed, Tosaka Seaweed, Iceberg Lettuce, Watercress, Radicchio, Cherry Tomato, Garlic, Shallot, Vinegar, Lime Juice, Tahini, Wasabi, Toasted Sesame Seed, Olive Oil, Sugar, Salt
Contains: mustard, sesame, sulfur
TOHO SOUP BAR
** Onion Red Miso Soup
Water, Onion, Tofu, Red Miso, Ginger, Red Pepper, Green Bean, Carrot, Bok Choy, Shiitake Mushroom, Napa Leaf, Wakame
Contains: alcohol, soy
KA-SHI SUSHI BAR
** Grilled Aubergine Nigiri
Brown Rice, Aubergine, Nori, Sushi Vinegar
Contains: sulfur
[RU] Salmon Nigiri
Brown Rice, Salmon, Sushi Vinegar
Contains: fin fish, sulfur
[RU] Octopus Nigiri
White Rice, Octopus, Nori, Sushi Vinegar
Contains: mollusks, sulfur
[RU] Hotate Sashimi
Hotate
Contains: mollusks
HI-KI HOT COUNTER
** Singapore Noodles
Vermicelli Noodles, Curry Powder, Lemongrass, Garlic, Onion, Red Pepper, Green Pepper, Ong Choy, Olive Oil
Spicy Pork Spare Ribs
Pork Ribs, Spring Onion, Chilli, Honey, Soy Sauce, Garlic, Ginger, Roasted Coriander Seed, Star Anise, Cinnamon, Five Spice, Olive Oil
Contains: gluten (wheat), pork, soy
** Tofu & Water Spinach
Water Spinach, Tofu, Garlic, Chilli Powder, Olive Oil, Salt, Pepper
Contains: soy