Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Tuna Sashimi
* Broccoli with Spicy Tomato Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Meat
Contains: crustaceans, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Hokkigai Sashimi
Hokkigai
Contains: crustaceans
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
** Avocado Maki
Sushi Rice, Avocado, Nori Sheet and Rice Vinegar
Crab Stick, Tamago & Cucumber ISO with Orange Masago
Sushi Rice, Tamago, Cucumber, Crab Sticks, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
[RU] Salmon Nigiri with Umeboshi & Japanese Mayonnaise Sauce
Sushi Rice, Salmon, Japanese Mayonnaise, Umeboshi Sauce, Rice Vinegar, Nori Sheet and Vinegar
Contains: egg, fin fish, gluten (wheat), soy
HI-KI HOT COUNTER
Chicken Satay
Chicken, Satay Sauce, Onions, Salt and Pepper
Contains: crustaceans, gluten (wheat), peanut, soy, sulfur
Fried Sea Bass Indian Curry
Sea Bass, Mixed Peppers, Carrots, Tomatoes, , Onions, Tomato Puree, Ginger, Cumin, Coriander, Madras Curry Powder, Garlic, Sunflower Oil, Salt and Pepper
Contains: fin fish, mustard
* Broccoli with Spicy Tomato Sauce
Broccoli, Onions, Ginger, Green Beans, Tomatoes, Asparagus, Potatoes, Scotch Bonet and Carrots
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper