Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Hokkigai Sashimi
* Japanese Cabbage Stew
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Salmon Nigiri
Sushi Rice, Salmon, Spring Onion, Brown Rice Vinegar, Nori Sheet and Vinegar
Contains: fin fish
[RU] Hokkigai Sashimi
Hokkigai
Contains: crustaceans
[RU] Tuna Sashimi
Tuna
Contains: fin fish
* Kampyo, Tamago & Yamagogo Futomaki
Sushi Rice, Kampyo, Tamago, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: egg, soy
* Takuan & Ginger Straw Maki
Sushi Rice, Takuan, Ginger Straw, Nori Sheet and Rice Vinegar
HI-KI HOT COUNTER
Uyakodon Guinea Fowl Legs
Guinea Fowl, Eggs, Shi Shito Peppers, Onions, Garlic, Ginger, Spring Onion and Bok Choi
Contains: egg
Fried Okra with Octopus and Tomatoes
Okra, Tomatoes, Garlic, Octopus, Mirin, Light Soya Sauce and Pepper
Contains: alcohol, gluten (wheat), mollusks, soy
* Japanese Cabbage Stew
Cabbage, Tomatoes, Onions, Garlic, Light Soya Sauce, Mirin, Sake, Vegetable Stock and Flat Green Beans
Contains: alcohol, celery, gluten (wheat), soy
** Steamed Special Rice
Rice, Corn Oil, Salt and Pepper