Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
[RU] Salmon Tartare
** Vegetable Java Curry
* Nasu Dengaku with Sesame Seeds
TOHO SOUP BAR
Traditional Japanese Miso
Wakame, Light Miso, Crab Meat, Spring Onions, Japanese Tofu, Chinese Cabbage and Red Peppers
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Sushi Rice, Inari, Sesame Seeds, Rice Vinegar, Vinegar, Salt
Contains: sesame, soy
Beef Tataki
Beef, Sushi Rice and Sushi Vinegar
Contains: beef
[RU] Salmon Tartare
Salmon, Yuzu Dressing, Onions and Black Pepper
Contains: fin fish
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
* Avocado Nigiri
Sushi Rice, Avocado, Cucumber, Nori Sheet and Rice Vinegar
Crab Stick & Tamago ISO with Sesame Seeds
Sushi Rice, Tamago, Crab Sticks, Sesame Seeds, Nori Sheet, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, sesame, soy
HI-KI HOT COUNTER
* Fried Tofu Tempura with Shi-Shito
Tofu, Tempura Flour and Shi-Shito Peppers
Contains: soy
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper
Chicken Katsu with Tonkatsu Sauce
Chicken, Breadcrumbs, Tonkatsu Sauce, Onions, and Garlic
Contains: egg, gluten (wheat)
** Vegetable Java Curry
Japanese Aubergines, Onions, Beansprouts, Shitake Mushrooms, Java Curry Cubes, Garlic and Oil
Contains: gluten (wheat), peanut, soy
* Nasu Dengaku with Sesame Seeds
Nasu Dengaku, Sesame Sauce and Yuzu Juice
Contains: sesame
* Fresh Salad
Baby Gem, Cucumber, Palm Hearts, Black Seaweed, Red Seaweed and Green Seaweed
* Cold Pink Soba Noodles Salad
Soba Noodles, Wasabi, Spring Onion, Mirin and Gluten Free Soya Sauce
Contains: alcohol, gluten (wheat), soy