Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Chinese Sweet n Sour Soup
[RU] Tuna Sashimi
[RU] Octopus Sashimi
TOHO SOUP BAR
Chinese Sweet n Sour Soup
Mixed Peppers, Carrots, Chinese Cabbage, Fishball, Tofu, Onions, Garlic, Taiwanese Vinegar, Potato Starch, Salt and Pepper
Contains: crustaceans, fin fish, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Salmon Nigiri with Umeboshi
Sushi Rice, Salmon, Umeboshi Sauce, Rice Vinegar, Nori Sheet and Vinegar
Contains: fin fish
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
Crab Stick & Tamago ISO with Wasabi Tobikko
Sushi Rice, Tamago, Crab Sticks, Wasabi Tobikko, Nori Sheet, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
* Kampyo & Ginger Straw Maki
Sushi Rice, Cucumber, Kampyo, Nori Sheet and Rice Vinegar
Contains: soy
HI-KI HOT COUNTER
Stir Fried Spicy Calamari
Calamari, Flour, Green Peppers, Onions, Garlic, Red Chilli, Salt and Pepper
Contains: gluten (wheat), mollusks
Char Sui Pork
Pork, Honey and Hoi Sin Sauce
Contains: gluten (wheat), pork, soy
Vegetarian Singapore Noodle
Fried Tofu, Garlic, Ginger, Spring Onions, Mixed Peppers, Madras Curry Powder and Vegetable Stock
Contains: celery, gluten (wheat), mustard, soy
* Steamed Chinese Rice
Rice, Spring Onions and Sunflower Oil