Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Prawns in a Soy and Ginger Sauce
* Nasu Dengaku
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Red Miso, Crab Stick, Japanese Tofu, Japanese Chives and Spring Onions
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
Suki - Yaki Style Udon Soup
Udon Noodles, Chinese Cabbage, Green Beans, Crab Sticks, Nira, Red Peppers and Carrots
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
[R] Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar and Vinegar
Contains: fin fish
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
* Kampyo, Yamagogo and Cucumber Futomaki
Sushi Rice, Kampyo, Yamagogo, Cucumber, Nori Sheet, Rice Vinegar and Salt
Contains: soy
Crab Stick ISO with Wasabi Tobikko
Sushi Rice, Crab Stick, Nori Sheet, Wasabi Tobikko, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
[R] Tuna ISO Ura Maki with Orange Masago
Sushi Rice, Tuna, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: fin fish
HI-KI HOT COUNTER
Prawns in a Soy and Ginger Sauce
Prawns, Sugar, Gluten Free Soy Sauce, Ginger, Red Onion and Peppers
Contains: crustaceans, soy
Red Mullet in a Light Miso Sauce
Red Mullet, Light Miso, Scotch Bonnet, Garlic and Lemon Juice
Contains: alcohol, fin fish, soy
* Nasu Dengaku
Aubergines, Sesame Sauce, Dashi, Light Miso and Lemon Juice
Contains: alcohol, sesame, soy
* Malaysian Coconut Rice
Jasmine Rice, Salt and Coconut Milk
Contains: tree nuts (coconut)