Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Soup
Prawns & Mussels in a Tomato & Basil Sauce
* Asian Style Grilled Courgettes and Asparagus
TOHO SOUP BAR
Traditional Japanese Soup
White Cabbage, Tofu, Red Pepper, Wakame, Crab Stick, Spring Onion and Light Miso
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
Suki - Yaki Style Udon Soup
Udon Noodles, Red Peppers, Light Miso, Chinese Cabbage, Japanese Tofu and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
[R] Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar and Vinegar
Contains: fin fish
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
* Kampyo and Cucumber Futomaki
Sushi Rice, Kampyo, Cucumber, Nori Sheet, Rice Vinegar and Salt
Contains: soy
Tuna & Cucumber ISO with Sesame Seed
Sushi Rice, Cucumber, Nori Sheet, Tuna, Sesame Seeds, Rice Vinegar and Salt
Contains: fin fish, sesame
HI-KI HOT COUNTER
Spicy Beef Curry
Beef, Red Peppers, Red Onions, Chinese Five Spice, Carrots, Garlic, Scotch Bonnet, Salt and Pepper
Contains: beef
Prawns & Mussels in a Tomato & Basil Sauce
Prawns, Mussels, Onion, Red Peppers, Tomatoes, Garlic, Ginger, Basil, Salt and Pepper
Contains: crustaceans, mollusks
* Asian Style Grilled Courgettes and Asparagus
Baby Courgettes, Asparagus, Olive Oil, Salt and Pepper
* Stir Fried Carrot Flower
Carrots, Gluten Free Soy, Red Onion and Corn Oil
Contains: soy
* Steamed Chinese Special Rice
Jasmine Rice, Corn Oil, Nira, Salt and Pepper