Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Spicy Teriyaki Guinea Fowl
* Sesame Mixed Vegetables in a Spicy Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Red Miso, Japanese Tofu, Spring Onions, Crab Stick and Japanese Chives
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
[R] Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar and Vinegar
Contains: fin fish
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
* Kampyo, Cucumber & Yamagogo Futomaki
Sushi Rice, Kampyo, Cucumber, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: soy
Crab Stick ISO with Wasabi Tobikko
Sushi Rice, Crab Stick, Nori Sheet, Wasabi Tobikko, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
[R] Tuna & Cucumber ISO Ura Maki with Orange Masago
Sushi Rice, Tuna, Cucumber, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: fin fish
HI-KI HOT COUNTER
Sesame Prawn Toast
Prawns, Bread, Fish MeaT, Sesame Seeds, Sugar, Oyster Sauce, Soy Beans, Flour, Coriander, Pepper and Garlic
Contains: crustaceans, fin fish, gluten (wheat), sesame, soy
Spicy Teriyaki Guinea Fowl
Guinea Fowl, Mixed Peppers, Onions, Honey, Gluten Free Soy Sauce, Chilli Oil and Potato Starch
Contains: soy
Taiwanese Plaice Fillet in a Spicy Tomato Sauce
Plaice Fillet, Carrots, Tomatoes, Onions, Red Peppers, Scotch Bonnet and Ginger
Contains: fin fish
Suki - Yaki Style Udon Soup
Udon, Chinese Cabbage, Oyster Mushrooms, Peppers, Crab Stick, Carrots and Fish Ball
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
* Sesame Mixed Vegetables in a Spicy Sauce
Oyster Mushrooms, Onion, Broccoli, Fennel, Tomato Sauce, Vegetable Stock, Sesame Oil and Chilli
Contains: celery, sesame
* Chinese Special Fried Rice
Jasmine Rice, Mixed Peppers, Spring Onions and Corn Oil