Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, December 12, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

 Traditional Japanese Miso Soup

 Pan Fried Sea Bream with Rampah Sauce

* Green Beans Adobo

 Traditional Japanese Miso Soup

Wakame, Red Miso, Japanese Chives, Spring Onions, Crab Stick and Chinese Cabbage

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

** Cucumber Maki

Sushi Rice, Cucumber, Nori Sheet and Rice Vinegar

 Crab Stick & Tamago Futomaki

Sushi Rice, Crab Stick, Tamago, Nori Sheet, Rice Vinegar and Salt

 Salmon ISO with Sesame Seeds

Sushi Rice, Salmon, Nori Sheet, Sesame Seeds, Rice Vinegar and Salt

[R] Tuna ISO Ura Maki with Orange Masago

Sushi Rice, Tuna, Orange Masago, Nori Sheet, Rice Vinegar and Salt

 Stuffed Mixed Peppers with Minced Pork

Pork, Onions, Carrots, Mixed Peppers, Tomato Ketchup, Garlic, Salt and Pepper

 Pan Fried Sea Bream with Rampah Sauce

Sea Bream, Onions, Tomatoes, Ginger, Garlic, Red Thai Chilli and Cayenne Pepper

 Oxtail Thai Green Curry

Oxtail, Thai Green Curry Paste, Coconut Milk, Onions, Ginger, Spring Onion, Cucumber and Scotch Bonnet

* Stir Fried Mongolian Mushrooms

Mushrooms, Shitake Mushrooms, Oyster Mushrooms, Girolle Mushrooms, Gluten Free Soy Sauce and Potato Starch

* Green Beans Adobo

Green Beans Adobo, Onion, Garlic, Gluten Free Soy Sauce, Rice Vinegar, Vegetable Stock, Chilli and Potato Starch

** Jasmine Rice

Jasmine Rice, Corn Oil and Salt