Brighton Wok Cafe Lunch Menu for Thursday, November 06, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Traditional Miso Soup      

​ Stir Fried Oysters with Garlic Puree    

​ Korean Spicy Salad      

TOHO SOUP BAR

​* Traditional Miso Soup      

Broccoli, Onion, Tofu, Light Miso, Onion, Spring Onion and Wakame

KA-SHI SUSHI BAR

​[R] Tuna Nigiri    

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt

​[R] Fresh Tuna Sashimi    

Fresh Tuna

​* Pickled Nasu Maki

Sushi Rice, Pickled Nasu, Nori Sheet, Rice Vinegar and Salt

​* Kampyo & Tamago Maki    

Sushi Rice, Kampyo, Tamago, Nori Sheet, Rice Vinegar and Salt

​ Salmon & Cucumber ISO with Masago Tobikko    

Sushi Rice, Salmon, Cucumber, Nori Sheet, Wasabi Tobikko , Rice Vinegar and Salt

HI-KI HOT COUNTER

​ Oyako Don Thai Green Curry    

Chicken Legs, Peppers, Onion Thai Green Curry Paste and Bok Choi

​ Stir Fried Oysters with Garlic Puree    

Oysters Meat, Pumpkin, Tomatoes, Ginger, Onion, Spring Onion, Garlic, Chilli and Oyster Sauce

​ Assorted Dim Sum          

Pork, Prawn and Vegetarian Dim Sum

​ Korean Spicy Salad      

Chinese Cabbage, Onion, Carrots and Kimuchi Sauce

​* Chop Suey Vegetables

Aubergines, Pumpkin, Ginger, Onion, Carrots, Celery, Aubergines and Coconut Milk

​** Jasmine Rice

Jasmine Rice, Onion, Vegetable Oil, Salt and Pepper