Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, November 07, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Cauliflower and Red Miso Soup

 Prawn Sashimi

* Chop Suey Vegetables

* Cauliflower and Red Miso Soup

Cauliflower, Onion, Red Miso Paste, Spring Onion, Wakame and Tofu

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

 Prawn Sashimi

Prawns

[R] Tuna & Pink Ginger ISO with Orange Tobikko

Sushi Rice, Tuna, Pink Ginger, Nori Sheet, Orange Tobiko, Rice Vinegar and Salt

[R] Salmon & Cucumber ISO with Wasabi Tobikko

Sushi Rice, Salmon, Cucumber, Nori Sheet, Wasabi Tobiko, Rice Vinegar and Salt

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

* Takuan and Yamagobo Maki

Sushi Rice, Takuan, Yamagobo, Nori Sheets, Rice Vinegar and Salt

* Mixed Vegetable and Hiyashi Wakame Salad

Peppers, Papaya, Kale, Onion, Hiyashi Wakame, Salt, Sesame Seeds, Soy Sauce, Rice Vinegar and Olive Oil

 Cantonese Beef with Black Beans and Thai Red Chilli

Beef, Black Beans, Oyster Sauce, Onion, Green Beans, Red Peppers, Carrots and Tomatoes

 Pan Fried Hake with Teriyaki Sauce

Hake, Soy Sauce, Garlic Puree, Ginger and Potato Starch

 Sesame Prawn Toast

Prawns, Bread, Fish Meat, Sesame Seeds, Sugar, Oyster Sauce, Soy Beans, Flour, Coriander, Pepper and Garlic

** Jasmine Rice

Jasmine Rice, Onion, Vegetable Oil, Salt and Pepper

* Chop Suey Vegetables

Bok Choi, Shitake Mushrooms, Celery, Onion, Garlic and Soy Sauce