Brighton Wok Cafe Lunch Menu for Thursday, October 30, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Pumpkin Miso Soup  

​ Baby Gem Lettuce and Nasu Salad      

​* Chop Suey Vegetables    

TOHO SOUP BAR

​* Pumpkin Miso Soup  

Pumpkin, Onion and Vegetarian Miso

KA-SHI SUSHI BAR

​ Prawn Nigiri  

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

​** Asparagus Maki

Sushi Rice, Asparagus, Nori Sheet and Rice Vinegar

​* Kampyo Maki  

Sushi Rice, Kampyo, Ginger Straw, Nori Sheet and Rice Vinegar

​ Crab Stick Mayonnaise ISO with Wasabi Tobikko                

Sushi Rice, Crabstick, Japanese Mayonnaise, Wasabi Tobikko, Nori Sheet, Rice Vinegar and Salt

​* Aka Daifuku  

Sugar, Rice Flour, Water, Azuki Beans, Millet Jelly, Beetroot and Salt

​ Fresh Crab Curry    

Fresh Crab, Coconut Milk, Madras Curry, Ground Ginger and Garlic

HI-KI HOT COUNTER

​ Teriyaki Chicken Legs    

Chicken Legs, Peppers, Onion, Garlic, Sugar, Ginger, Potato Starch and Soy Sauce

​ Baby Gem Lettuce and Nasu Salad      

Pickled Nasu, Baby Gem Lettuce, Onion, Tofu and Punzo Sauce

​ Assorted Dim Sum          

Pork, Prawn and Vegetarian Dim Sum

​* Chop Suey Vegetables    

String Beans, Red Peppers, Red Onions, Vegetable Stock and Light Soy Sauce

​** Jasmine Rice

Jasmine Rice, Onion, Vegetable Oil, Salt and Pepper