Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, October 29, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Mixed Vegetable Light Miso Soup

 Mussels with Rempeh Sauce

* Fresh Mixed Pickle Vegetable Salad

* Mixed Vegetable Light Miso Soup

Sweet Potatoes, Peppers, Tomato Puree, Potato Flour and Light Miso

 Octopus Nigiri

Sushi Rice, Octopus, Rice Vinegar, Vinegar and Salt

* Pickled Nasu Maki

Sushi Rice, Pickled Nasu, Nori Sheet, Rice Vinegar and Salt

** Pickled Cucumber Maki

Sushi Rice, Pickled Cucumber, Nori Sheet and Rice Vinegar

 Tamago & Cucumber ISO with Yuzu Tobiko

Sushi Rice, Tamago, Cucumber, Nori Sheet, Yuzu Tobiko, Rice Vinegar and Salt

* Daikon & Pink Ginger ISO with Sesame Seeds

Sushi Rice, Daikon, Pink Ginger, Nori Sheet, Sesame Seeds, Rice Vinegar and Salt

* Aka Daifuku

Sugar, Rice Flour, Water, Azuki Beans, Millet Jelly, Beetroot and Salt

 Beef Stroganoff

Beef, Mushrooms, Onion, Double Cream, Garlic and Cayenne Pepper

* Vietnamese Spring Rolls

Flour, Yam, Chayote, Carrots, Onion, Vermicelli, Sugar, Sesame Oil, Tapioca Starch, Salt, Pepper Powder and Spice

 Mussels with Rempeh Sauce

Mussels, Shallots, Chilli, Garlic, Ginger and Water

* Chop Suey Vegetables

Bok Choi, White Cabbage, Peppers, Aubergines, Pumpkin, Onion, Coconut Milk, Garlic, Ginger and Light Soy Sauce

* Fresh Mixed Pickle Vegetable Salad

Mango, Pickled Cucumber, Pickled Nasu, Ginger Straw and Onion

** Jasmine Rice

Jasmine Rice, Onion, Vegetable Oil, Salt and Pepper