Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, October 20, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Traditional Black Miso Soup

** Fattoush Salad

 New Zealand Stir Fried Mussels with Sweet Pineapple

* Traditional Black Miso Soup

Black Miso, Tofu, Spring Onion and Wakame

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

 Orange Tobikko Gunkan

Sushi Rice, Orange Tobiko, Rice Vinegar and Salt

** Sweet Red Pepper Maki

Sushi Rice, Red Pepper, Nori Sheet and Rice Vinegar

** Cucumber Maki

Sushi Rice, Cucumber, Nori Sheet and Rice Vinegar

 Crab Stick Mayonnaise ISO with Yuzu Tobikko

Sushi Rice, Crabstick, Japanese Mayonnaise, Nori Sheet, Rice Vinegar and Salt

* Tamago & Kampyo ISO with Sesame Seed

Sushi Rice, Tamago, Kampyo, Nori Sheet, Sesame Seed, Rice Vinegar and Salt

** Fattoush Salad

Cucumber, Cherry Tomatoes, Red Onion, Parsley, Mint, Lemon Juice, Garlic, Pepper and Vegetable Oil

 Lebanese Style Chicken

Chicken, Onion, Bay Leaves, Cinnamon, Cardamon, Nutmeg, Golden Raisins, Cloves, Chinese Five Spice, Salt and Pepper

 Yakitori Chicken

Chicken, Light Soy Sauce, Sugar and Potato Starch

 New Zealand Stir Fried Mussels with Sweet Pineapple

Mussels, Peppers, Onion, Ginger, Chilli and Pineapple

* Mujaddara Lentil Rice

Jasmine Rice, Lentils, Cumin, Garlic Powder, Onion, Vegetable Oil and Salt

* Spinach in a Coconut Sauce

Spinach, Coconut Milk, Onion, Tomatoes, Garlic and Ginger