Brighton Wok

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Breakfast: 8:00am - 10:00am

Lunch: 12:00pm - 2:30pm

Past Menus

Brighton Wok Cafe Lunch Menu for Friday, October 17, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Leek and Red Miso Soup

* Japanese Mixed Salad

 Singapore Peppered Sea Bream

TOHO SOUP BAR

* Leek and Red Miso Soup

Leeks and Red Miso

KA-SHI SUSHI BAR

 Octopus Nigiri

Sushi Rice, Octopus, Rice Vinegar, Vinegar and Salt

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

* Kampyo Maki

Sushi Rice, Kampyo, Nori Sheet and Rice Vinegar

* Yamagobo Maki

Sushi Rice, Yamagobo, Nori Sheet and Rice Vinegar

 Crab Stick and Ginger Straw ISO with Orange Masago

Sushi Rice, Crab Stick, Japanese Mayonnaise, Nori Sheet, Orange Tobikko, Rice Vinegar and Salt

* Japanese Mixed Salad

Red and Green Seaweed, Pickle Ginger, Pickle Cucumber, Kampyo and Wakame

HI-KI HOT COUNTER

 Arabic Minced Lamb

Lamb, Baby Gem, Garlic, Onion, Peppers, Ground Cumin and Ground Coriander

 Singapore Peppered Sea Bream

Sea Bream, Garlic, Ginger, Spring Onion, Chillies, Soy Sauce, Oyster Sauce, Sugar, Chicken Stock, Coriander and Rapeseed Oil

 Chop Suey Vegetables

Courgettes, Peppers, Onion, Carrots, Chinese Cabbage, Garlic, Soy Sauce, Fish Sauce, Salt and Pepper

 Chicken Tikka with Grilled Chinese Cabbage and Aubergine

Chicken, Chinese Cabbage, Aubergines and Tikka Sauce

** Jasmine Rice

Jasmine Rice, Vegetable Oil, Salt and Pepper

at 10:28 AM

Newer Post Older Post Home