Brighton Wok

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Breakfast: 8:00am - 10:00am

Lunch: 12:00pm - 2:30pm

Past Menus

Brighton Wok Cafe Lunch Menu for Thursday, September 18, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Brown Rice Cougee

 Indian Chicken Curry

* Oriental Vegetables

TOHO SOUP BAR

* Brown Rice Cougee

Wakame, Tofu, Spring Onion, Garlic and Potato Flour

KA-SHI SUSHI BAR

 Assorted Dim Sum

Pork, Prawn and Vegetarian Dim Sum

 Crab Stick ISO

Sushi Rice, Crab Stick, Nori Sheet, Masago, Rice Vinegar and Salt

* Yamagogo and Pickled Cucumber Maki

Sushi Rice, Yamagogo, Pickled Cucumber, Nori Sheet, Rice Vinegar and Salt

* Sweet Shitake Mushroom Maki

Sushi Rice, Shitake Mushroom, Nori Sheet and Rice Vinegar

 Tuna ISO

Sushi Rice, Tuna, Nori Sheet, Tobiko, Yuzu, Rice Vinegar and Salt

 Octopus Nigiri

Sushi Rice, Octopus, Rice Vinegar, Vinegar, Salt

 Hokkigai Nigiri

Sushi Rice, Surf Clam, Nori Sheet, Rice Vinegar and Salt

* Hiyashi Wakame

Hiyashi Wakame, Cucumber and Sesame Seeds

HI-KI HOT COUNTER

 Indian Chicken Curry

Chicken, Red and Green Pepper, Onion, Garlic, Carrots, Cumin, Ground Coriander, Garam Masala and Curry Powder

 Sliced Beef with Ginger and Bok Choi

Beef, Bok Choi, Ginger, Garlic, Soya and Potato Flour

** Jasmine Rice

* Oriental Vegetables

Courgette, Aubergine, Carrots, Peppers, Vegetable Stock, Sweet Chilli Sauce, Potato Flour, Salt and Pepper

at 10:40 AM

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