Brighton Wok

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Breakfast: 8:00am - 10:00am

Lunch: 12:00pm - 2:30pm

Past Menus

Brighton Wok Cafe Lunch Menu for Wednesday, September 17, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Red Miso Vegetable Soup

 Cucumber and Wasabi Tobiko Gunkan

* Papaya Salad

TOHO SOUP BAR

* Red Miso Vegetable Soup

Tofu, Spring Onion, Seaweed, Oyster Mushroom, Nameko Mushroom, Courgette Flower and Potato Starch

KA-SHI SUSHI BAR

 Peking Duck

Pancake Wrap, Duck, Cucumber, Spring Onion, Sugar, Soya Bean, Salt, Wheat Flour, Garlic and Chilli

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

* Cucumber and Sesame Seed Futomaki

Sushi Rice, Cucumber, Sesame Seeds, Nori Sheet, Rice Vinegar, Vinegar and Salt

 Cucumber and Wasabi Tobiko Gunkan

Cucumber and Wasabi Tobiko

* Kampyo Futomaki

Sushi Rice, Kampyo, Nori Sheet, Rice Vinegar and Salt

 Eel ISO

Sushi Rice, Eel, Masago, Rice Vinegar and Salt

* Papaya Salad

Papaya, Sesame Oil, Shallot, Red and Green Seaweed, Carrot and Red Chilli

HI-KI HOT COUNTER

 Adobo Pork Belly

Pork, Bok Choi, Red and Green Pepper, Soy Sauce, Onion, Garlic, Ginger, Red Chilli, Oyster Sauce and Guchunggo

 Vegetable Udon Noodles

Udon Noodles, Red and Green Pepper, Oyster Sauce, Ginger and Garlic

** Jasmine Rice

at 10:49 AM

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