Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, September 29, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

* Light Miso Tofu Soup

[R] Salmon Nigiri

 Indonasian Salad

* Light Miso Tofu Soup

Tofu, Spring Onion, Wakame and Light Miso

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

[R] Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt

* Kampyo Maki

Sushi Rice, Kampyo, Nori Sheet, Rice Vinegar and Salt

* Cucumber and Pickled Pink Ginger Maki

Sushi Rice, Cucumber, Pickled Pink Ginger, Nori Sheet and Rice Vinegar

 Crab Stick and Tamago ISO with Masago Tobikko

Sushi Rice, Crabstick, Tamago, Nori Sheet, Tobikko Masago, Rice Vinegar and Salt

 Prawn Tempura ISO with Sesame Seeds

Sushi Rice, Prawn, Nori Sheet, Japanese Breadcrumbs, Sesame Seeds, Rice Vinegar and Salt

 Indonasian Salad

Mixed Leaves, Mixed Green Beans, Onion, Cucumber, Celery, Ginger Straw, Punzo Sauce and Boiled Eggs

 Crab Stick and Tamago ISO with Wasabi Tobikko

Sushi Rice, Crabstick, Tamago, Nori Sheet, Wasabi Tobikko , Rice Vinegar and Salt

 Crab Stick and Tamago ISO with Yuzu Tobiko

Sushi Rice, Crabstick, Japanese Mayonnaise, Tamago, Nori Sheet, Yuzu Tobiko, Rice Vinegar and Salt

* Vegetarian Stir Fry

Courgettes, Onion, Red and Green Peppers, Mange Tout, Baby Corn, Chilli, Low Salt Soy Sauce and Garlic Oil

 Chinese Yellow Honey Pork

Pork, Mixed Chinese Peppers, Honey, Onion and Garlic

 Malaysian Seafood Curry

Prawns, Fresh Oysters, Coconut Milk, Ginger, Red and Green Peppers and Curry Powder

** Jasmine Rice

Jasmine Rice, Rapeseed Oil, Clove, Salt and Pepper