Brighton Wok Cafe Lunch Menu for Friday, September 26, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

​* Light Miso and Egg Soup      

​ Fresh Seaweed Salad with Kimchee Sauce      

​ Tuna Teriyaki      

TOHO SOUP BAR

​* Light Miso and Egg Soup      

Miso Paste, Wakame, Tofu, Spring Onions and Egg

KA-SHI SUSHI BAR

​[R] Salmon Nigiri  

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

​* Pickled Cucumber Maki

Sushi Rice, Cucumber, Rice Vinegar, Vinegar and Salt

​* Yamagobo Maki

Sushi Rice, Yamagobo, Nori Sheet and Rice Vinegar

​ Unagi ISO with Orange Masago  

Sushi Rice, Unagi, Orange Masago, Rice Vinegar and Salt

​ Crab Stick and Tamago ISO with Yuzu Tobiko              

Sushi Rice, Crabstick, Japanese Mayonnaise, Tamago, Nori Sheet, Yuzu Tobiko, Rice Vinegar and Salt

​ Fresh Seaweed Salad with Kimchee Sauce      

Red & Green Seaweed, Onion, Chinese Leaf, Carrots and Kimchee Sauce

HI-KI HOT COUNTER

​ Tuna Teriyaki      

Tuna, Carrots, Baby Corn, Red & Green Pepper, Onion, Garlic, Gluten Free Soya, Potato Starch, Sugar and Ginger

​ Black Bean Beef      

Beef, Onion, Red & Green Peppers and Gorena Paste

​* Stir Fried Yellow Courgette    

Courgettes, Red Onion, Garlic, Red Chilli, Gluten Free Soy Sauce and Potato Starch

​* Jasmine Rice  

Jasmine Rice, Cloves, Rapeseed Oil, Salt and Pepper