Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, February 07, 2012

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Pumpkin Soup

Vegetable Stock, Pumpkins, Carrots, Tomatoes, Onions, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Japanese Mayonnaise, Mint, Chilli, Vinegar, Rice Vinegar and Salt

Spicy Tuna ISO

Sushi Rice, Spicy Tuna, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Tilapia Nigiri

Sushi Rice, Tilapia, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Mushrooms, Baby Corn, Sun Dried Tomatoes, Spring Onions, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Soy Sauce, Sugar and Salt

**Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chicken in Oyster Sauce

Chicken, Oysters, Onions, Sugar, Soy Sauce, Vinegar and Salt

*Japanese Mixed Vegetable Curry

Chinese Leaves, Mushrooms, Potatoes, Carrots, Palm Oil, Flour, Sugar, Salt, Curry Powder, Onions, Milk Powder, Garlic, Peanut Butter, Cheese, Red Pepper and Soya Beans

*Vegetable Egg Noodles

Egg Noodles, Onion, Carrots, Peppers, Chines Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Asian Mixed Vegetable Salad

Mixed Leaves, Tomatoes, Cucumber, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries