Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, February 06, 2012

What are you doing to optimize your life in 2012?
Share a picture, video, meme or pledge on Google+ and include #Optimize2012 for a chance to win a prize that will help you get there.

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Vegetable Stock, Butternut Squash, Tomatoes, Onions, Ginger, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Vinegar, Rice Vinegar and Salt

Crab Meat ISO

Sushi Rice, Crab Meat, Cucumber, Tamago, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Radish, Braised Bean Curd, Carrot, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Soy Sauce, Sugar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Beef in Satay Sauce

Beef, Coconut Milk, Chilli, Water, Garlic, Sugar, Palm Oil, Salt, Black Beans, Sesame Oil, Peanuts, Soy Sauce, Soya Beans, Flour, Sugar, Caramel, Spring Onions, Shrimps and Curry Powder

*Tikka Massala Quorn and Kidney Bean

Quorn, Kidney Beans, Tomatoes, Cream, Low Fat Yoghurt, Sugar, Vegetable Oil, Onions, Lemon Juice, Salt, Coriander, Ginger, Cumin, Cardamom, Paprika, Cinnamon, Garlic, Fennel, Cloves, Chilli, Fenugreek, Pepper, Black Onion Seeds and Desiccated Coconut

**Vegetable Udon Noodles

Udon Noodles, Onion, Carrots, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Spinach, Sun Dried Tomato and Pepper Salad

Spinach, Sun Dried Tomatoes, Mixed Peppers, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries