Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, January 17, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Vegetable Stock, Asparagus, Tomatoes, Onions, Carrots, Courgettes, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Japanese Mayonnaise, Chives, Vinegar, Rice Vinegar and Salt

Spicy Salmon ISO

Sushi Rice, Spiced Salmon, Onions, Soy Sauce, Chilli, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Radish, Avocado, Pepper, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Korean Bulgogi Beef

Beef, Onions, Spring Onions, Sesame Seeds, Soy Sauce, Maple Syrup, Sugar, Sesame Oil, Salt and Pepper

*Stir Fried Vegetables

Aubergine, Peppers, French Beans, Garlic, Honey, Rosemary, Thyme, Basil Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Onion, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

*Mixed Vegetable Salad

Cucumber, Cherry Tomatoes, Lettuce, Red Onions, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries