Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, January 16, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Vegetable Stock, Butternut Squash, Onions, Carrots, Ginger, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Vinegar, Rice Vinegar and Salt

Smoked Salmon and Soft Cheese ISO

Sushi Rice, Salmon, Soft Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Tofu, Cucumber, Pepper, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Red Curry Pork

Pork, Coconut Milk, Lemongrass, Lemon Juice, Lemongrass, Green Chilli, Ginger, Lemon Juice, Salt, Onion, Vegetable Oil, Garlic, Sugar, Coriander, Maize Starch, Cumin, Spinach and Spirit Vinegar

**Stir Fried Vegetables

Broccoli, Mushrooms, Baton Carrot, Courgettes, Onions, Vegetable Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Onion, Carrots, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Lollo Rosso, Round Lettuce and Apple Salad Salad

Lollo Rosso, Round Lettuce, Apple, Mustard and Thyme

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries