Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, January 05, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Pumpkin Soup

Vegetable Stock, Pumpkin, Tomatoes, Carrot, Onion, Chilli, Lemon Grass, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Onion, Japanese Mayonnaise, Ginger, Vinegar, Rice Vinegar and Salt

Spicy Salmon ISO

Sushi Rice, Salmon, Onion, Nori Sheet, Rice Vinegar, Vinegar, Chilli and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Radish, Cucumber, Avocado, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Sweet Pimento Maki

Sweet Red Pimentos, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Beef in Black Bean Sauce

Beef, Chilli, Soy Sauce, Water, Sugar, Soya Beans, Wheat, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

**Roasted Vegetables

Aubergine, Courgette, Mixed Peppers, Mushroom, Vegetable Oil, Salt and Pepper

**Vegetable Rice Noodles

Rice Noodles, Chinese Leaf, Onion, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Avocado, Watercress and Iceberg Lettuce Salad with an Asian Dressing

Iceberg Lettuce, Watercress, Avocado, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries