Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, January 06, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Asparagus Soup

Vegetable Stock, Asparagus, Tomatoes, Onions, Peppers, Ginger, Chilli, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Vinegar, Rice Vinegar and Salt

Baked Salmon ISO

Sushi Rice, Salmon, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Cucumber, Pepper, Sun Dried Tomatoes, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

Prawns in Tomato Sauce

Prawns, Tomatoes, Ginger, Garlic, Salt and Pepper

**Mixed Vegetables in Ginger Sauce

Mushrooms, Carrots, Broccoli, Bamboo Shoots, Garlic, Sugar, Sesame Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaf, Onion, Bean Sprouts, Dark Soy Sauce, Light Soy Sauce and Sugar

*Japanese Wild Roquette and Vegetable Salad

Roquette, Red Onions, Tomatoes, Peppers, Soy Sauce, Sushi Vinegar, Sugar, Lemon Juice and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries