Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, December 19, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Broccoli Soup

Broccoli, Celery, Carrots, Ginger, Onions, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

Smoked Salmon ISO

Sushi Rice, Salmon, Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Pepper, Sun Dried Tomatoes, Radish, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Duck in Plum Sauce

Duck, Plums, Sugar, Vinegar, Salt and Pepper

*Tikka Massala Quorn

Quorn, Peas, Tomatoes, Cream, Low Fat Yoghurt, Sugar, Vegetable Oil, Onions, Lemon Juice, Salt, Coriander, Ginger, Cumin, Cardamom, Paprika, Cinnamon, Garlic, Fennel, Cloves, Chilli, Fenugreek, Pepper, Black Onion Seeds and Desiccated Coconut

**Vegetable Udon Noodles

Udon Noodles, Chinese Leaves, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Roquette, Mango and Tomato Salad

Roquette, Tomatoes, Mango, Tarragon, Lemon Juice, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries