Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, December 16, 2011

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Spicy Pumpkin Soup

Pumpkin, Carrots, Onions, Ginger, Chilli, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Japanese Mayonnaise, Chilli, Mint, Vinegar, Rice Vinegar and Salt

Tuna and Onion ISO

Sushi Rice, Tuna, Onion, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Tilapia Nigiri

Sushi Rice, Tilapia, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Pepper, Tofu, Cucumber, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Beef in Black Bean Sauce

Beef, Soy Sauce, Sugar, Soya Beans, Wheat, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

**Thai Butternut Salad

Butternut Squash, Onions, Ginger, Coconut Milk, Lemongrass, Coriander, Chives, Chervil, Baby Asparagus, Baby Corn, Mango, Garlic, Chilli, Cumin, Spinach, Lemon Juice, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Bean Shoots, Onions, Red Pepper, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Cajun Salad

Peppers, Iceberg Lettuce, Lambs Lettuce, Cherry Tomatoes, Cucumber, Spring Onions, Cajun Spice, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries