Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, November 09, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Sweetcorn Soup

Sweetcorn, Water Chestnuts, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Japanese Mayonnaise, Spring Onions, Vinegar, Rice Vinegar and Salt

Spicy Tuna and Onion ISO

Sushi Rice, Tuna, Onion, Nori Sheet, Rice Vinegar, Vinegar, Chilli and Salt

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Sun Dried Tomatoes, Peppers, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Seared Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Prawn in Laksa Paste

Prawns, Coconut Milk, Lemongrass, Shrimps, Soya Oil, Onions, Sugar, Salt, Galangal, Lemongrass, Garlic, Chilli, Coriander, Fennel, Cumin, Ginger, Curry Leaves and Turmeric

**Fried Potatoes

Potatoes, Onions, Celery, Vegetable Oil and Chinese Five Spice

**Vegetable Rice Noodles

Rice Noodles, Chinese Leaves, Onions, Carrots, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Roquette and Mango Salad

Roquette, Mango, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries