Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, November 08, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Pumpkin Soup

Pumpkins, Carrots, Tomatoes, Ginger, Vegetable Stock, Pepper and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Japanese Mayonnaise, Spring Onions, Vinegar, Rice Vinegar and Salt

Alaska Roll

Sushi Rice, Salmon, Crab Stick, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Tofu, Pepper, Baby Corns, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Pork with Lemongrass

Pork, Lemongrass, Fish Sauce, Shrimp Paste, Sugar, Ginger, Coriander, Salt and Pepper

**Stir Fried Mixed Vegetables

Carrots, Bamboo Shoots, Baby Corn, Mushrooms, Water Chestnuts, Soy Sauce and Salt

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Onions, Bean Sprouts, Dark Soy Sauce, Light Soy Sauce and Sugar

**Cucumber and Tomato Salad

Cucumber, Tomatoes, Iceberg Lettuce, Chilli, Vinegar, Salt, Sugar and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries