Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, November 21, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Mushroom Soup

Mushrooms, Milk, Cream, Vegetable Oil, Corn Flour, Vegetable Stock, Pepper and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Japanese Mayonnaise, Chilli, Coriander, Vinegar, Rice Vinegar and Salt

Smoked Salmon and Cheese ISO

Sushi Rice, Salmon, Soft Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Pepper, Radish, Avocado, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Thai Red Curry Pork

Pork, Basil Oil, Lime Leaves, Lemon Juice, Coconut Milk, Dried Chilli, Lemongrass, Garlic, Shallots, Salt, Shrimp, Pepper, Cornflour, Lime, Coriander, Cumin and Galangal

*Vegetable in Tikka Massala Sauce

Kidney Beans, Potatoes, Tomatoes, Cream, Low Fat Yoghurt, Sugar, Vegetable Oil, Onions, Lemon Juice, Salt, Coriander, Ginger, Cumin, Cardamom, Paprika, Cinnamon, Garlic, Fennel, Cloves, Chilli, Fenugreek, Pepper, Black Onion Seeds and Desiccated Coconut

**Vegetable Udon Noodles

Egg Noodles, Chinese Leaves, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Roquette and Tomato Salad

Roquette, Tomatoes, Water, Vegetable Oil, Honey, Sugar, Mustard, Spices, Celery, Spirit Vinegar, Maize Starch, Egg Yolk, Barley Malt Vinegar, Salt and Thyme

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries