Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, November 18, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Butternut Squash Soup

Butternut Squash, Onions, Tomatoes, Chilli, Vegetable Stock, Pepper and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

Alaska Roll

Sushi Rice, Salmon, Avocado, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Beefsteak Plant and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Sun Dried Tomatoes, Cucumber, Baby Corn, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

Prawns in Aromatic Sauce

Prawns, Fish Sauce, Soy Sauce, Lemongrass, Ginger, Sugar, Plum Sauce, Garlic, Salt and Pepper

**Roasted Mixed Vegetables

Aubergines, Mushrooms, Courgettes, Mixed Peppers, Vegetable Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Bean Shoots, Onions, Red Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

**Mixed Salad with Asian Dressing

Mixed Leaves, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Roquette Salad

Roquette and Lemon Juice

*Assorted French Pastries