Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, July 05, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Sweetcorn Soup

Sweetcorn, Onions, Spring Onions and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Amaebi Nigiri

Sushi Rice, Amaebi, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Nori Sheet, Vinegar, Rice Vinegar and Salt

Tuna Maki

Tuna, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Carrot Maki

Carrot, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Vegetable California Roll

Sushi Rice, Pepper, Cucumber, Lamb Lettuce, Baby Corn, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

**Courgette Nigiri

Sushi Rice, Courgette, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Sea Bass Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chicken in Hot Chilli Sauce

Chicken, Pepper, Soya Bean, Wheat Flour, Sugar, Maple Syrup, Chilli and Sake

*Sweet and Sour Quorn

Quorn, Pepper, Pineapple, Cumin, Tomato Puree, Sugar, Barley Malt Vinegar, Pineapple Juice, Red Peppers, Green Peppers, Onions, Carrots, Ginger, Garlic, Salt and Paprika Extract

*Vegetable Egg Noodle

Egg Noodles, Carrots, Mixed Leaves, Bean Shoots, Spring Onions, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Garlic Oil and Sugar

SALAD OF THE DAY

**Tomato, Cucumber and Lamb Lettuce Salad

Tomato, Cucumber, Lambs Lettuce and Lemon Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries