Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, July 04, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Spicy Carrot and Tomato Soup

Carrots, Tomatoes, Onions, Vegetable Stock, Ground Cumin, Ground Coriander and Cayenne Spice

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna Flake, Nori Sheet, Sesame Oil, Sesame Seeds, Lemon Juice, Vinegar, Rice Vinegar and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Vegetable California Roll

Sushi Rice, Pepper, Ochinko, Asparagus, Cucumber, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Salmon Fried Rice

Basmati Rice, Eggs, Salmon, Spring Onions, Carrots, Soy Sauce, Lemon Oil and Garlic Oil

**Monk Vegetable

Mushrooms, Bamboo Shoots, Gluten, Fried Bean Curd, Soy Sauce, Carrot and Sugar

**Vegetable Udon Noodle

Udon Noodles, Mixed Leaves, Bean Shoots, Bamboo Shoots, Sesame Seeds, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour, Garlic, Sugar

**Japanese Spinach Salad

Spinach, Seaweed, Sesame Oil, Stem Ginger Syrup, Sesame Seeds, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries