Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, June 30, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Leek and Potato Soup

Water, Leek, Potatoes, Onions, Butter and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Amaebi Nigiri

Sushi Rice, Amaebi, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Spring Onions, Japanese Mayonnaise, Nori Sheet, Red Chilli, Red Onions, Rice Vinegar and Salt

Ceviche Tuna California Roll

Sushi Rice, Tuna, Cucumber, Lemon Oil, Vinegar, Spring Onions, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable California Roll

Sushi Rice, Spinach, Carrot, Baby Corn, Asparagus, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

**Asparagus Nigiri

Sushi Rice, Asparagus, Rice Vinegar, Vinegar, Salt and Wasabi

**Baby Corn Maki

Baby Corn, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Cantonese Duck

Duck, Soya Bean, Sesame Seeds, Chilli, Wheat Flour, Salt, Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame Oil, Spirit Vinegar, Tomato Puree, Water, Sugar, Corn Flour, Apple Puree, Caramel, Spices, Mustard, Oyster Sauce, Sake, Ginger and Cinnamon

**Oriental Vegetables

Courgettes, Mushrooms, Red Onions, Chilli Oil, Garlic Oil and Ginger Powder

**Vegetable Egg Noodle

Egg Noodle, Bok Choi, Carrots, Peppers, Spring Onions, Dark Soy Sauce, Light Soy Sauce, Corn Flour, Garlic and Sugar

SALAD OF THE DAY

**Avocado and Mango Salad

Avocado, Mango, Red Chilli, Roquette and Lemon Oil

**Tomato, Cucumber and Mixed Leaf Salad

Mixed Leaves, Tomatoes and Cucumber

DESSERT

*Assorted French Pastries